The soba-making experience is highly popular, with participants also praising the taste of their handmade noodles. The restaurant's soba is also noted for its chewiness, and the broth and soba water are frequently mentioned as delicious. The owner and staff are described as polite and kind. The experience costs ¥2,400, and plate soba starts from ¥980. Though a bit far from tourist spots, it's worth visiting as a hidden gem.
May differ from your actual experience.
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