A renowned 'Kara Kara Nabe' (spicy hot pot) restaurant in Himeji, featured on TV. The signature dish allows for customizable spice levels while retaining a delicious broth. They also offer a wide variety of yakiniku, with chicken skin and 'seseri' (neck meat) being particularly popular. Fresh 'nama senmai' (raw tripe) and 'yaki shabu' are also available. While the overall seasoning is strong, with some finding it too salty, it's appreciated for pairing well with beer. The ambiance is noted as somewhat dim. Staff are friendly and accommodating to group requests. Reservations are recommended.
May differ from your actual experience.
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