A highly-regarded sushi restaurant on Awaji Island, praised for its delicate dishes using fresh seafood, aged fish, and the signature red sea urchin. Many are impressed by the rice seasoning, nigiri technique, and the deliciousness of the uni. The warm hospitality of the chef and proprietress is also well-received. However, some negative opinions regarding criticism of other restaurants, pricing, and atmosphere are also present.
May differ from your actual experience.
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