This restaurant, specializing in fugu (pufferfish), is highly rated for its delicious and fresh dishes, particularly the 'tessa' (thinly sliced fugu sashimi), fried fugu, and zosui (rice porridge). The interior is clean and calm, though some find the seating too close. While service is generally polite, some complaints mention staff chatting amongst themselves or issues with how instructions were given by the chef. Regarding pricing, while the fugu dishes are considered reasonable, the unaju (eel over rice) received harsh criticism for not being worth the price.
May differ from your actual experience.
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