Aje Kiyamachi Donguri branch is a yakiniku restaurant renowned for its fresh, non-gamey offal. The 'Hoso' (intestine) is particularly praised in many reviews, with even those who dislike offal finding it delicious. Beyond offal, the tongue, cheek meat, and red meat are also of high quality, showing careful preparation. The prices are reasonable, adding to its high cost-performance appeal. It's a popular spot that often has queues, but many feel it's worth the wait.
May differ from your actual experience.
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