A hidden gem for hormone (offal) dishes, offering various grilled beef parts. Many rare, fresh, and delicious cuts are praised. The charcoal-grilled aroma, stewed dishes, and udon are also popular. Prices are reasonable, with beef tendon, sweetbreads, and liver being recommended. The owner and staff are polite and friendly, though the small space and occasional issues with clientele or systems are noted.
May differ from your actual experience.
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