A yakiniku restaurant where you can enjoy A5-grade or higher Japanese black wagyu beef grilled on a shichirin (charcoal grill). The red meat set, spicy tripe, salted liver, skirt steak, beef tongue sashimi, and beef tendon curry for finishing are particularly praised. The owner and manager are friendly, creating a cozy atmosphere with many regulars. However, some find the prices high and have concerns about the cleanliness of the establishment.
May differ from your actual experience.
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