A specialty grilled chicken restaurant where you can enjoy comparing various parts. Grilling on a crystal plate brings out the natural umami and aroma of the chicken, and the vegetables are also delicious. Momoniku (thigh), seseri (neck), sunagimo (gizzard), and hatsu (heart) are particularly popular and pair excellently with salt or miso sauce. The atmosphere is bright and clean, and the staff's service is polite, making it suitable for enjoying with friends and family. Prices are reasonable, offering a highly satisfying experience.
May differ from your actual experience.
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