A yakitori restaurant where you grill the chicken yourself. The quality of ingredients and seasoning are highly praised, especially the 'seseri' (neck meat) and 'torikawa' (skin) salt. Side dishes are abundant, and the〆 (shime - finishing) ramen and oyakodon are also recommended. The clean and lively atmosphere makes it suitable for meals with friends or lively gatherings. Reservations are essential due to its popularity.
May differ from your actual experience.
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