A yakiniku restaurant where you can enjoy the rare brand beef 'Manyo beef'. It's characterized by the melt-in-your-mouth sweetness and umami of the fat, and you can also enjoy yukke and meat sashimi, only possible at restaurants permitted for raw consumption. The courses are generous, offering high satisfaction in both quality and quantity. The interior has a calm atmosphere, and the service is praised for being polite and friendly. While the price is a bit high, the cost performance is good considering the quality of the meat served.
May differ from your actual experience.
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