This handmade soba restaurant specializes in 'Juwari Soba' (100% buckwheat). Offerings like coarsely ground soba, seiro soba, and nishin soba are praised for their flavor and texture. The tempura's crispy texture may be polarizing. Some negative feedback mentions lukewarm soba and weak dipping sauce. The atmosphere is described as calm, stylish, and suitable for adults. One comment found the service overly familiar and unpleasant. Prices are considered slightly high by some, but acceptable given the quality of the soba.
May differ from your actual experience.
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