This restaurant boasts homemade dishes and 'obanzai' (Kyoto-style home cooking), with the fried taro and spicy edamame being particularly popular. The sashimi is also praised for being thick and generous. Staff service is described as polite, friendly, and approachable, creating a warm atmosphere suitable for both solo diners and groups. However, there were some comments about issues with the temperature control of the oden.
May differ from your actual experience.
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