A teppanyaki restaurant located in a back alley of Gion Miyagawacho, with only counter seating. The okonomiyaki, nira-tama (chives and egg), and thick omelets, prepared right in front of you by a chef from a renowned former teahouse establishment, are highly praised. Open late, it's suitable for solo diners or special occasions. Reservations are essential for this popular spot.
May differ from your actual experience.
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