A popular restaurant that is difficult to reserve, offering yakiniku where you can enjoy the true flavor of the meat, served thickly sliced. The provision on a shichirin (charcoal grill), the smoke-absorbing ducts, and the post-meal service are all praised for their attention to detail. The sauce is also reputed to be delicious, but if expectations are too high, there's a possibility of feeling slightly unsatisfied.
May differ from your actual experience.
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