A popular spot for traditional soba, udon, and donburi bowls. The broth is a slightly sweet Kansai-style, and the udon noodles are soft. Oyakodon and Ten-toji donburi are particularly popular, and the shrimp tempura is also well-received. Expect long lines on weekends and during lunch hours. Note that only cash is accepted.
May differ from your actual experience.
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