A long-loved local okonomiyaki restaurant. Their signature suji-yaki, filled with plenty of beef tendon and konjac (bokkake) in a sweet and savory sauce, is highly praised. A unique feature is the option to change the noodles in modan-yaki to udon. It has many regulars and an at-home atmosphere, but orders can be mixed up and service can be slow during busy times. Prices are affordable and portions are generous, offering high cost performance.
May differ from your actual experience.
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