This historic ramen shop, about 50 years old, features a light tonkotsu-fish double soup that remains refreshing even after time due to no garlic. The thick char siu is substantial, though some find it gamey. The cozy interior is clean and has tatami seating. The owner is friendly and accommodating to delivery and regular customers.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)