A hidden gem Italian restaurant in a quiet residential area of Awaji Island. Their pasta and pizza, made with abundant local ingredients, are refined and highlight the quality of the produce. The oil-based pasta, carbonara, and bagna cauda are particularly popular. The lunch set, including appetizers, dessert, and drinks, is very satisfying. It's run by a couple in an at-home atmosphere. While not ideal for anniversaries, many want to return due to the excellent taste and value.
May differ from your actual experience.
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