This long-established kappo restaurant, founded in 1953, offers affordable lunch menus with a variety of Japanese, Western, and Chinese dishes like 'Ajikatsu' (seasoned cutlet), mapo tofu, and Tianjin fried rice. The combination of Ajikatsu and mapo tofu, and the fluffy egg in the Tianjin fried rice are particularly praised. Many sets include coffee or soba/udon, making it a great value. Private rooms are available on the second floor for a more relaxed dining experience.
May differ from your actual experience.
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