The miso ramen has a unique flavor based on white miso, with hints of ginger and bonito. Adding potato and butter topping enhances its richness. The shoyu ramen is old-fashioned. Opinions are divided on the noodles, with some finding them substantial and others lacking chewiness. While the soup is delicious, some find it too salty. The gyoza are crispy, large, and highly rated. Overall, it gives the impression of a unique ramen shop loved by locals.
May differ from your actual experience.
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