A bar in Sannomiya, Kobe, with generally delicious food, especially praised for its seafood ajillo, liver pate, and shrimp mayonnaise. The extensive wine selection and attentive staff who help choose wine based on preference are highly regarded. Service is very polite, with some customers noting they are even seen off at the door. However, some mention slow food delivery, noise levels, and occasional issues with seasoning.
May differ from your actual experience.
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