The yakiniku restaurant 'Irifune' in Maizuru is highly praised for the quality and quantity of its meat, with reasonable prices offering excellent cost performance, according to reviews. Particularly, the thickly sliced, marbled rosu (loin) and bara (rib) meat, as well as horumon (offal), are served as a set and their deliciousness captivates many customers. Many also mention the very large portions of rice, suggesting customers can leave feeling full. On the other hand, the restaurant's exterior is old, and the interior is homely, which may not suit those seeking a sophisticated atmosphere or cleanliness. Also, as it's run by a single mother, the service speed is slow, but her warm personality is appreciated as good customer service. Note that there are no à la carte options, set menus are central, and group dining is recommended.
May differ from your actual experience.
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