Although reviews primarily date from the early days of the restaurant, they consistently praise the food, service, and atmosphere. Main dishes like filet mignon, steak au poivre, and beef bourguignon pot pie, as well as the cheese platter and homemade bread, are particularly lauded as exquisite. While some find the prices a bit high, the overall satisfaction suggests good value for money. One minor complaint mentioned the smell from the open kitchen, but otherwise, feedback was overwhelmingly positive.
May differ from your actual experience.
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