A Chinese restaurant famous for its Tenshinhan (crab omelet over rice). The Tenshinhan features a white, light, salt-based sauce, with a good balance of fluffy egg and sauce. Other popular items include an-kake fried rice, Taiwanese ramen, and gyoza. However, some find the rice quality or seasoning of certain dishes unappealing, and there are reports of poor service or hygiene issues like chipped dishes. Overall, portions are generous, making it suitable for casual dining or family outings.
May differ from your actual experience.
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