A popular Italian restaurant in Akashi, praised for its delicious dishes made with fresh seafood and carefully selected ingredients. Particularly popular are the winter yellowtail sashimi, gizzard confit, blue cheese omelet, octopus, and neck meat hot pot. It also offers a wide selection of alcoholic beverages and is recommended for solo diners. The interior is a calm and stylish space, and while lively, the counter seats offer a relaxed atmosphere. However, some feedback suggests room for improvement in customer service, such as insufficient information at the time of booking, handling of luggage baskets, and management of time overruns.
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