The soba noodles are praised for being very thin, flavorful, and chewy, allowing diners to enjoy their freshly made taste. The soba broth, made by dissolving the buckwheat flour into a thick, rich soup, is particularly highly rated by many customers. The tempura is also popular for being crispy with large ingredients, though some suggest improvements in frying technique or batter. The interior has a calm atmosphere, like a renovated home, with jazz music playing. While some appreciate the owner's wife's attentiveness and politeness, others desire improvements in food delivery and noise levels. As it's a popular spot, early visits or reservations are recommended.
May differ from your actual experience.
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