A restaurant offering refined Kyoto cuisine with a focus on seasonal ingredients and dashi broth. The meticulously prepared dishes are popular with all ages. Highlights include corn kakiage (tempura), earthenware pot rice, and mizuyokan (water jelly). The proprietress's attentive service and the calm atmosphere are also appealing. Prices are reasonable, making it suitable for event catering and post-grave visits.
May differ from your actual experience.
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