A soba restaurant within Kyoto Station. The soba is known for its firm texture, and the dashi-based broth is highly praised. The oyakodon (chicken and egg bowl) is also popular, with comments on its runny egg and rich flavor. Despite being in the station, the atmosphere is conducive to a relaxed meal. While prices are considered typical for a station building, set menus are around 1500 yen.
May differ from your actual experience.
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