The 100% buckwheat noodles made with 'Saiwase Wase' are exquisite, praised for their rich aroma and good texture. The deep-fried char and seasonal vegetable tempura are also delicious, with the char being cooked so well it can be eaten whole. Fresh local vegetables and mushrooms are sold at good prices and are also popular. The renovated old house offers a charming atmosphere, and the lively service from local aunties is well-received. Although the limited operating season and hours are a drawback, it has many repeat customers.
May differ from your actual experience.
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