A handmade soba noodle restaurant located near the tourist attractions of Arashiyama. It's reputed for its authentic handmade soba, Kyoto duck, and large shrimp tempura. While it might seem geared towards foreign tourists, the taste and pricing are solid, with many expressing admiration for the delicate dashi broth and soba flavor. The atmosphere is calm, making it easy to dine alone. Service is polite, though some foreign staff may have pronunciation difficulties. Prices are slightly high, but satisfaction is generally high.
May differ from your actual experience.
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