This okonomiyaki restaurant in Nagata, Kobe, is known as the birthplace of 'sobameshi'. The traditional taste, passed down for 69 years by two generations, is praised by many as 'exceptionally delicious'. The 'suji sobameshi' is particularly popular for its deep flavor of beef tendon and konjac, and the 'tako udon' with large pieces of octopus and beef is also well-received. The interior has a downtown vibe with counter and table seating, offering a lively atmosphere around the griddle. Despite potential waits due to its popularity, the efficient service and attentive care are pleasant, and the prices are reasonable, offering excellent value. It has many long-time fans and is often spoken of as a place filled with memories.
May differ from your actual experience.
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