This yakiniku restaurant is generally praised for its tender meat quality, especially the harami (skirt steak) and marucho (small intestine). Family sets, A5 rank sets, and Kuroge Wagyu sirloin are recommended, and the finishing kotsuri is light and pairs well after the meal. The sauce is also said to be delicious. The service and hospitality are good, with repeat customers feeling comfortable. However, the cleanliness of the restrooms was a point of disappointment.
May differ from your actual experience.
Sign in with your SkyPhone account to post (also available in the app)