A yakiniku restaurant in a residential area, offering fresh, high-quality meat thanks to its butcher shop origins. Particularly popular are the beef tongue, offal, and zabuton (a cut of beef) for shabu-shabu. Grilled over charcoal in a shichirin (clay grill), some smoke is present but appreciated by some. The side menu is also extensive, making it suitable for a wide range of customers, from solo diners to families. Service is polite, with special services for celebrations, contributing to its popularity and high repeat customer rate.
May differ from your actual experience.
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