A renowned local spot for handmade Kyoto-style udon noodles. The quality of ingredients and careful preparation are evident; the noodles are thin and have a smooth, easy-to-swallow texture. The curry udon, tomato salad, and tempura are particularly popular, and the prices are reasonable. It's a popular restaurant, so it can get crowded depending on the time, but it's worth visiting.
May differ from your actual experience.
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