This izakaya specializes in Kyoto-style oden, with the daikon radish, mochi kinchaku (pouch of mochi), and broth receiving particular acclaim. Beyond oden, dishes like buri sashimi, braised pork belly, and grilled thin fried tofu are also popular. They offer lunch with a daily special that includes free refills. However, some reviews mention dissatisfaction with the smoking policy and aspects of the service and atmosphere. Specifically, the treatment of first-time customers and perceived differences in service compared to regulars were noted.
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