In a charming space renovated from an old traditional house, this restaurant offers refined dishes that highlight the quality of ingredients, such as brown rice, rolled omelets, and handmade tofu. The mixed noodles and omurice are particularly popular, with options satisfying both children and adults. However, self-service for orders and drinks, potential delays in serving, and a difficult-to-find or crowded parking lot are noted drawbacks.
May differ from your actual experience.
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