Based on Sanuki udon, it features thick, chewy noodles, with the curry udon being particularly popular. Toppings like toriten (tempura chicken) and fried oysters are generously portioned. The udon portions are large, so be cautious with the extra large size. The curry udon has a distinct fish powder flavor, but some feel the taste is monotonous and the seasoning of ingredients could be improved. Service can be slow at times, and some aspects of customer service have also been criticized.
May differ from your actual experience.
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