A cafe set in a pastoral landscape, distinguished by its blue building. Popular items include chewy mochi, gently flavored okowa (steamed glutinous rice), and bean daifuku. The menu emphasizes additive-free options and dishes using local ingredients. The interior is bright, airy, and comfortable, filled with natural light. Takeout is available, and the frozen daifuku makes a good souvenir.
May differ from your actual experience.
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