A tonkatsu restaurant renowned for its delicious pork fillet and loin cutlets. The fillet cutlet is particularly tender and can be enjoyed with various seasonings like salt, wasabi, or miso sauce. The salad dressing, rice, miso soup, and side dishes are also well-received. The interior is stylish and calm. However, some noted long wait times for food and occasional issues with the breading or meat texture. While prices are a bit high, many find them justifiable given the generous portions and quality.
May differ from your actual experience.
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