Ranked among the top yakitori restaurants in the Koshien口 area. The charcoal-grilled skewers are fragrant, with rare cuts and liver being particularly exquisite. The sauce is refined, and the miso served with the cabbage is also well-received. Beyond yakitori, the menu is extensive, with chicken sashimi and chicken soup being popular. Prices are reasonable, leading to high overall satisfaction.
May differ from your actual experience.
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