Popular for its crispy, freshly fried 'karaage' (fried chicken) and unique takoyaki with konjac. The 'magic powder' for the karaage and the salt and soy-mayo flavors for the takoyaki are especially praised. The 'Gomenne-yaki' (sorry cake) with egg and cheese is also a hit. However, concerns about hygiene and some serving methods needing improvement were also noted.
May differ from your actual experience.
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