A specialty restaurant where you can savor 'Hisui Soba,' a brand from Sakuhō Town. The 100% buckwheat soba is fresh and characterized by its thin, chewy texture. The yamame trout tempura is freshly fried, served in generous portions, and can be enjoyed with several types of salt. The soba tofu is also popular. While the service is noted as particularly polite and cheerful, the restaurant is small, leading to slow turnover due to cooking times. Parking is also limited, so caution is advised.
May differ from your actual experience.
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