This Gion restaurant offers fugu (pufferfish) and unagi (eel) dishes. The fugu course includes various preparations like sashimi, grilled, fried, and hot pot, all enjoyed with careful attention to flavor, with grilled and fried fugu being particularly popular. The unagi dishes are also described as fluffy and delicious. The interior has undergone changes, such as tatami rooms being converted to table seating. Its convenient location makes it suitable for anniversaries and special occasions. Staff service is polite, and it's popular with friends from overseas. Prices are reasonable for authentic cuisine. One comment mentioned drinks being cleared after dessert.
May differ from your actual experience.
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