This sake bar in Ura-Sentocho offers a wide variety of alcoholic beverages, including whiskey and rum, in addition to sake. The food menu features items that pair well with drinks, such as dried firefly squid and salted salmon. While the master is knowledgeable about sake and provides explanations, his service is described as reserved, and some feel that first-time visitors and foreigners may not be made to feel welcome. Prices are reasonable, but the sake portions are said to be small. Overall, opinions are divided, with many praising the selection of drinks and the master's explanations, while others are critical of the service and atmosphere.
May differ from your actual experience.
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