A highly-rated seafood izakaya in Monbetsu, known for its fresh seafood, creative dishes like fried hokke, kamameshi (rice pot), and even wagyu beef stew. Popular with locals and tourists alike, the kamameshi and fried hokke receive frequent praise. Service is polite, accommodating special requests like surprise cakes. While some mention occasional issues with serving times or ingredient consistency, overall satisfaction is high.
May differ from your actual experience.
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