Ando Fisheries offers exceptionally fresh and delicious ayu (sweetfish) that belies its farmed origin, earning high praise from many customers. Its taste is particularly exquisite when grilled over charcoal, attracting many repeat visitors. The owner's polite and warm service is also highly valued. While some find the access route slightly unclear, the quality of the ayu and the owner's hospitality are compelling reasons to visit.
May differ from your actual experience.
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