A popular eel restaurant in Sapporo, offering plump and carefully prepared eel. It features Kanto-style preparation with steaming and a strong grilling. The sauce is light and refined, reportedly pairing well with wasabi and sansho pepper. The interior is clean and calm, with polite service. While prices are a bit high, many find it justifiable given the quality and taste of the eel.
May differ from your actual experience.
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