This restaurant specializes in fugu (pufferfish) dishes and also offers hot pot options like bear stew. The food is generally well-received, with many praising the fried fugu and hot pot. Prices are reasonable, and even ordering à la carte is satisfying. The private rooms allow for a relaxed dining experience. However, some customers noted that food can take a long time to be served, and there were even reports of expired condiments.
May differ from your actual experience.
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