This restaurant boasts handmade soba noodles ground with a stone mill. The soba itself is highly rated for its firm texture and smooth finish. However, opinions are divided on the dipping sauce (too strong, too salty, weak dashi) and the donburi dishes, such as the undercooked onions in the oyako-don and the seasoning of the sauce. While the prices are reasonable, the portion sizes and satisfaction with some dishes lead to mixed opinions on value for money. The atmosphere is calm, but some desire improvements in areas like service speed and chopstick length.
May differ from your actual experience.
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