The Otsu Fishery Cooperative Market Restaurant offers fresh seafood at reasonable prices. While dishes like fried anglerfish and nodoguro (blackthroat seaperch) fry set meals are popular, the signature 'dobujiru' (mudfish stew) can be perceived as too salty depending on expectations. The interior is bright and clean, and even on weekends, meals can often be enjoyed without long waits.
May differ from your actual experience.
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